International Hummus Day

Everyone loves hummus, right? It’s creamy, smooth, and makes the perfect dip for vegetables, pita bread, or even spooning it directly into your mouth. It’s no surprise that International Hummus Day is celebrated every year on May 13th. But have you ever wondered what kinds of hummus are out there or how people eat hummus around the world? Read on to find out!

Hummus comes in all shapes and sizes. The classic hummus is made with chickpeas and tahini (ground sesame seeds). But there are so many variations of this traditional dip that you’ll never run out of options. For those looking for a spicy kick, try a jalapeno-infused hummus. If you like something a little sweeter, opt for the sweet potato or roasted garlic hummus. And if you want to get creative in the kitchen, make your own unique concoction with ingredients like black beans, white beans, edamame, beets, spinach – the possibilities are endless!

In the Middle East and North Africa where hummus originated from centuries ago, people typically pair their hummus with warm pita bread. In Europe and North America however, the most popular way to enjoy this delicious dish is with raw veggies like carrots and celery sticks. In India, people often spread it onto breads such as naan or chapati as a sandwich spread before adding other toppings such as cheese or olives.

So don’t forget to celebrate International Hummus Day on May 13th by trying out some different types of hummus! Whether it’s homemade or store-bought; spicy or mild; savory or sweet – there’s something for everyone when it comes to this versatile dish! Have fun experimenting with different ways to eat it while enjoying its global cultural significance. Happy dipping!