National Apple Betty Day

What Is an Apple Betty?

October 5th is National Apple Betty Day, and we’re here to help you celebrate! You may be wondering, what exactly is an Apple Betty? And is it the same thing as an apple crisp? We’ll break it down for you so that you can whip up a delicious dish in time for National Apple Betty Day.

An Apple Betty is a classic dessert made of layers of sliced apples topped with a layer of buttery crumble, made out of flour or cracker crumbs. The origin of the name “Betty” remains a mystery, but it has been around since colonial times. It was popularized in the 19th century when cookbooks began offering recipes for it.

Taste and Texture

The taste and texture are similar to that of an apple crisp, but there are some key differences between them. While an apple crisp usually contains oats or other grains mixed into its topping, an apple Betty does not include any additional grains. Also, an apple crisp usually calls for more sugar and butter than an Apple Betty does.

Customizing Your Apple Betty

You can personalize your own recipe by swapping out ingredients such as adding cinnamon or nutmeg to the apples or choosing different types of breadcrumbs or cracker crumbs to top off your dish. An Apple Betty also pairs well with ice cream or whipped cream if you want to go all out!

Get creative this National Apple Betty Day! Whether you choose to make a classic version or experiment with unique ingredients, this traditional dessert will be sure to delight your friends and family alike. Enjoy!