National Apricot Day

Celebrate National Apricot Day with Fun Facts about this Delicious Fruit!

January 9th is National Apricot Day – a day to celebrate the sweet and tangy flavor of apricots. But what makes an apricot different than a peach? Let’s explore the unique characteristics of this tasty, underappreciated fruit.

Appearance

The most obvious difference between an apricot and a peach is the appearance. An apricot has a velvety yellow-orange exterior, dotted with small brown freckles. Peaches, on the other hand, have a fuzzier texture and come in shades of pinkish red or yellow. Additionally, when you cut into an apricot you will notice that it has a larger pit than a peach does.

Texture

Apricots are much firmer than peaches; if you press your finger against an apricot it won’t yield like a ripe peach does. This makes them great for roasting or baking because they maintain their shape better than peaches do.

Taste and Sweetness

Both fruits are naturally sweet but with distinct flavors. Peaches have a subtle floral flavor while apricots have more of an intense tartness to them which makes them perfect for jams and jellies. If you find yourself in need of sweetness, opt for a peach over an apricot as they tend to be sweeter overall.

So there you have it! Now that you know how to tell the difference between these two delicious fruits, why not celebrate National Apricot Day by trying out some fun recipes featuring this underrated superfood? From pies to jams to smoothies – the possibilities are endless! Plus, if you’re looking for something even healthier than pie, try topping your yogurt or oatmeal with some diced up fresh apricots for added sweetness without all the sugar! Happy National Apricot Day!