National Bacon Lovers Day

National Bacon Lovers Day: A Celebration of Everyone’s Favorite Food Group

Ah, bacon. Is there anything this meaty treat can’t do? It makes eggs better, it makes salads more fun, it makes pizzas more delicious. Heck, we even put it in our desserts these days! It’s no wonder that National Bacon Lovers Day is one of the most popular food holidays of the year. But what is bacon, really? And are there different types of bacon? Let’s find out!

What is Bacon?

Bacon is a cured meat made from pork belly. It is typically smoked and has a salty, fatty flavor that is beloved by people all over the world. Bacon can be eaten on its own, used as a flavor enhancement in other dishes, or even candied and turned into a dessert!

Types of Bacon

Did you know that there are different types of bacon? Yep, it’s true! The type of bacon you choose depends on your personal preference and the dish you’re making. Here are some of the most popular types of bacon:

• Streaky bacon: This is the most common type of bacon in the United States. It is also known as “fatty bacon” or “regular bacon.” Streaky bacon is made from pork belly that has been salt-cured and then smoked.
• Back bacon: This type of bacon is also known as “Canadian bacon.” It is made from pork loin and has a leaner texture than streaky bacon. Back bacon is salt-cured and then smoked.
• Slab bacon: Slab bacon is a large cut of pork that includes the belly and loin. It has a higher fat content than back bacon but can be just as delicious when cooked properly.
• Pancetta: Pancetta is an Italian type of Bacon that is made from pork belly that has been salt-cured and air-dried (but not smoked). Pancetta has a distinctively sweet flavor that pairs well with other ingredients.
• Lardon: Lardon is a French type of Bacon that is made from pork fat that has been salt-cured and then air-dried (but not smoked). Lardon has a similar flavor to pancetta but is less sweet.
• Guanciale: Guanciale is an Italian type of Bacon made from pork jowls that have been salt-cured and then air-dried (but not smoked). Guanciale has a rich flavor that pairs well with pasta dishes.

So now that we know what bacon is and what some of the different types of bacon are, how are you going to celebrate? National Bacon Lovers Day falls on August 20th each year, giving us all an excuse to enjoy this amazing food in every way imaginable. From breakfast to dessert, there’s no wrong way to enjoy this versatile treat. So fire up the grill, heat up the oven, or get out your frying pan – it’s time to celebrate National Bacon Lovers Day!