Celebrate National Boston Cream Pie Day!
October 23rd is a special day for all food lovers out there. That’s right, it’s National Boston Cream Pie Day! But what exactly is this tasty treat? Let’s dive in to learn more about the history of this delicious dessert and why it deserves its own special day.
The Origins of the Boston Cream Pie
The Boston Cream Pie, or “official dessert” of Massachusetts, has been around since the mid-1800s. The original recipe was created by French chef M. Sanzian while he was working at the Parker House Hotel in Boston, MA. The cake was originally named “Parker House Chocolate Cream Pie” and featured two layers of yellow cake filled with custard and topped with chocolate frosting.
Today, most bakeries use sponge cakes instead of yellow cakes for the layers, but the rest of the ingredients remain largely unchanged. The classic combination of sweet chocolate and creamy custard make this a truly unique and delicious dessert.
The Popularity of Boston Cream Pies
Since its inception, Boston Cream Pies have become increasingly popular throughout Massachusetts as well as other parts of the country. In 1996, Massachusetts declared it their official state dessert in an effort to honor its long-standing cultural significance and promote tourism in the area. While some states have adopted similar desserts as their official state desserts (e.g., Georgia’s Peach Cobbler), no other state can boast having a dessert that has such a long-standing cultural history like the Boston Cream Pie does.
Whether you are from Massachusetts or not, everyone should take time on National Boston Cream Pie Day to enjoy this classic treat! With its rich history and unique flavor combination, there is no better way to celebrate than indulging in one (or two!) slices of this delightful dessert! So grab your fork and get ready to celebrate National Boston Cream Pie Day – you won’t regret it!
