National Buttermilk Biscuit Day

Celebrate National Buttermilk Biscuit Day With These Delicious Recipes!

It’s that time of year again – National Buttermilk Biscuit Day is almost here! The 14th of May is a day to celebrate all things buttermilk biscuits. Now we know what you’re thinking: “What can I do with buttermilk biscuits?” Well, the possibilities are endless! Let’s take a look at some delicious recipes you can make with buttermilk biscuits.

Buttermilk Biscuits and Gravy

Nothing says comfort food like buttery, flaky biscuits smothered in creamy sausage gravy. It’s a classic combination that will never go out of style. You can use store-bought or homemade biscuits for this recipe, and add as much or as little gravy as you like. The options are endless!

Biscuits with Peach Compote

If you’re looking for something a bit more upscale than the traditional biscuit and gravy combination, why not try making your own peach compote? Simply simmer sliced peaches in sugar and spices until they form a thick syrup-like consistency. Serve over warm buttermilk biscuits for a sweet treat any time of day.

Chicken Pot Pie Topped with Buttermilk Biscuits

Chicken pot pie is one of those dishes that just screams comfort food. Add a layer of flaky, buttery buttermilk biscuits on top and you’ve got yourself a dish that’s sure to please even the pickiest eaters. This dish is also great for using up leftovers; simply add whatever vegetables or proteins you have on hand to make your own unique pot pie creation.

So there you have it – three delicious recipes that prove just how versatile buttermilk biscuits can be! Whether you prefer savory or sweet recipes, these dishes are sure to please even the most discerning taste buds. Get creative in the kitchen this National Buttermilk Biscuit Day and whip up something special for your family and friends! You won’t regret it!