National Cheese Day

It’s time to get cheesy! June 4th is National Cheese Day, and it’s the perfect time to learn about the different types of cheese available. Whether you are a fan of hard cheeses or soft cheeses, there is something for everyone! Let’s take a look at the wide world of cheese and explore why some cheeses don’t melt.

Cheese comes in all shapes and sizes, from hard to soft and mild to sharp. Here are some examples of popular types of cheese that you may have heard of before:

No matter your preference or taste preferences, there is sure to be a type of cheese that suits you!

Have you ever wondered why some cheeses don’t melt? The answer lies in the chemistry behind them. Harder varieties like Parmesan contain less moisture than softer ones like Brie due to their longer aging process. This causes them to be more dense and less able to form into liquid when heated up. Softer varieties typically contain more moisture which allows them to become liquid when heated up.

This June 4th celebrate National Cheese Day by exploring all the wonderful types of cheese out there! Whether you prefer hard or soft varieties or blue cheese or cheddar—the choice is yours! And now that you know why some cheese doesn’t melt—you can impress your friends with your newfound knowledge! Enjoy the day with a delectable array of cheesy dishes that will satisfy any craving. Happy National Cheese Day!