National Choose Your Chocolate Day

Celebrate National Choose Your Chocolate Day with a Variety of Delicious Treats!

• Dark Chocolate – Dark chocolate offers a unique flavor that can range from sweet to bitter. It’s made with cocoa solids, sugar, and sometimes milk or other flavorings. Dark chocolate has been found to have numerous health benefits including improved heart health and cognitive performance.
• Milk Chocolate – Milk chocolate is the sweeter version of dark chocolate as it contains more sugar and milk solids than dark chocolate does. It has a creamy texture and smooth flavor that makes it an easy favorite for many people. Milk chocolate also has some health benefits such as improved immune system function and lowered risk for stroke due to its antioxidant properties.
• White Chocolate – Unlike dark and milk chocolate, white chocolate isn’t actually made with cocoa solids but instead uses cocoa butter as its main ingredient. This gives white chocolate its signature sweet and creamy taste without any bitterness or strong flavors. White chocolate is also high in fat content but still contains some antioxidants like other types of chocolates do.
• Couverture Chocolate – Couverture is the top-tier type of quality when it comes to commercial chocolates. It contains higher levels of cocoa butter than regular chocolates do and is often used by professional bakers because it melts easily and quickly compared to other types of chocolates. This type of chocolate also offers a richer flavor profile due to its higher fat content, making it perfect for baking or eating by itself!