National Coq Au Vin Day

Celebrate National Coq Au Vin Day on May 29th!

On May 29th, it’s time to break out your skillets and celebrate National Coq Au Vin Day! This classic French dish is the perfect way to indulge in some deliciousness while also celebrating a day of national recognition. But what exactly is coq au vin? Let’s break it down.

What is Coq Au Vin?

Coq au vin is a traditional French dish that consists of chicken braised in red wine, lardons (bacon or pork fat), mushrooms, onions and garlic. This savory combination of ingredients results in a tender, juicy and flavorful meal that is sure to satisfy your taste buds.

The History of Coq Au Vin

The origins of this dish can be traced back to the Roman Empire. The Romans would use wine as an ingredient for cooking and their recipes would often include poultry or game birds. Over the centuries, these recipes evolved into a variety of dishes including coq au vin. By the 19th century, coq au vin had become a popular dish among French households and remains so today.

Coq Au Vin Today

Coq au vin has become a staple in many restaurants around the world, with each chef adding their own unique twist to the classic recipe. Whether you’re looking for something simple or something more extravagant, there are plenty of ways to enjoy this delicious dish on National Coq Au Vin Day!

So if you’re looking for an excuse to indulge in some fantastic flavors this May 29th, why not join us in celebrating National Coq Au Vin Day? This classic French dish is sure to satisfy anyone’s palate with its tender chicken and savory combination of ingredients – all making for one delicious celebration! Get out your skillet and get ready to enjoy this special day! Bon Appétit!