National Crab Stuffed Flounder Day

Celebrate National Crab Stuffed Flounder Day on February 18th!

On February 18th, foodies everywhere will be celebrating National Crab Stuffed Flounder Day! So, what better time to learn about the dish itself and how you can make it so you can join in the celebration? Let’s dive into all the deliciousness that is crab stuffed flounder.

What Ingredients Are In Crab Stuffed Flounder?

Crab stuffed flounder is a delightfully light seafood meal fit for any occasion. The most important ingredients are – you guessed it – crab and flounder. You can use either fresh or canned crab, but fresh is always best! In addition to these two star ingredients, you’ll need butter, garlic powder, salt and pepper, Old Bay seasoning (or your favorite seafood seasoning), lemon juice, parsley, and bread crumbs. Of course, you can get creative with some of these ingredients if you feel so inclined.

How Do I Make It?

Making crab stuffed flounder isn’t all that difficult once you have all the ingredients. Start by preheating your oven to 375°F (190°C). Then grab a baking dish and grease it with butter or cooking spray. Next combine the butter with the garlic powder and Old Bay seasoning in a large bowl until it forms a spreadable paste. Then spread this mixture over both sides of the flounder fillets before adding them to the baking dish.

Next mix together the crab meat, lemon juice, parsley flakes and bread crumbs in a separate bowl until everything is evenly combined. Once done scoop this mixture onto each of your fillets before topping them off with some extra parsley flakes if desired. Finally bake your dish for 25–30 minutes or until golden brown then serve hot!

There’s no better way to celebrate National Crab Stuffed Flounder Day on February 18th than by making an amazing meal out of one of everyone’s favorite seafood dishes! With just a few simple ingredients and some easy-to-follow instructions you’ll be able to whip up this delicious meal in no time at all! So why not give it a try? We guarantee that once you do there will be no going back! Happy eating!