National Egg Day

Celebrate National Egg Day with Fun Facts and Creative Recipes!

June 3rd marks National Egg Day, a day dedicated to celebrating eggs in all their glorious forms. From hard-boiled and scrambled to fried and poached, eggs are one of the most versatile ingredients found in the kitchen. Plus, they’re incredibly nutritious! But why do we sometimes find different sizes of eggs? And what are some creative ways to use eggs for recipes? Keep reading for some egg-cellent fun facts about everyone’s favorite breakfast food.

Egg Size Explained

Have you ever wondered why some eggs look bigger than others? The answer is quite simple—the size of an egg is determined by the age of the chicken that laid it. Older hens lay larger eggs due to their greater reproductive capacity. On average, older chickens will lay medium to large-sized eggs while younger ones produce smaller ones.

What Are The Best Ways To Use Eggs In The Kitchen?

• Poached Eggs – Poached eggs make a great addition to any meal, whether you serve them over toast or nestled into a bed of greens with your favorite salad dressing. All you need is some water, white vinegar (to help keep the egg whites together), and a pinch of salt. Crack your egg into a cup or bowl, then gently transfer it into simmering water—voila! Delicious poached eggs in minutes.
• Quiches – Quiches are an easy way to transform leftovers into something special – just add cheese and cream! Start by prepping your favorite quiche crust (homemade or store-bought) before arranging whatever cooked vegetables you have handy onto the bottom layer. Then top with beaten eggs mixed with cream and seasonings like garlic powder or onion powder. Bake until golden brown and enjoy!
• Frittatas – If quiche isn’t quite what you had in mind, try making frittatas instead! These Italian-style omelets are made with beaten eggs mixed with your favorite ingredients like meats, veggies, herbs, and cheeses before being baked until fluffy perfection. Serve them warm as an appetizer or cool as part of a salad; either way they make a great addition to any meal!