National Hot Chocolate Day

Celebrate National Hot Chocolate Day with a Twist!

On January 31st, it’s time to break out the marshmallows and cocoa powder – it’s National Hot Chocolate Day! What better way to celebrate than by exploring some new flavors of hot chocolate? Whether you’re looking for a classic take on this beloved winter drink or something a little more adventurous, there’s a hot chocolate flavor for everyone.

Classic Hot Chocolate

For those who like their hot chocolate just how they remember it from childhood. All you need is some quality cocoa powder, sugar, salt and whole milk (or your favorite dairy-free alternative). Top with marshmallows and garnish with cinnamon if desired.

Mexican Hot Chocolate

A spicy take on the classic. Mix together traditional ingredients like cocoa powder and sugar then add in chili powder and cayenne pepper for an extra kick! You can also use almond milk instead of whole milk to give it an even creamier texture. Be sure to top with plenty of marshmallows – they’ll help temper the heat of the spices.

Mint Hot Chocolate

If you’re looking for something unique, this one’s for you. Start by preparing your traditional hot chocolate but add in a teaspoon of crushed peppermint candy for a hint of minty goodness. Topped with mini candy canes or white chocolate curls, this one will be sure to please any mint lover!

Salted Caramel Hot Chocolate

The perfect combination of sweet and salty. Begin by heating up your typical base ingredients then add in some salted caramel sauce (homemade is best!) until dissolved into the mix. Finally, top off with whipped cream, caramel drizzle and sea salt flakes for an extra special touch!

Whether you’re looking to celebrate National Hot Chocolate Day or just warm up on a cold winter night, why not try one of these delicious twists on the classic? From spicy Mexican hot chocolate to salted caramel goodness, there’s something here for everyone – so get creative and have fun experimenting! Happy National Hot Cocoa Day!