National Indian Pudding Day

Celebrate National Indian Pudding Day!

November 13th is National Indian Pudding Day, and you’d be remiss not to join in on the celebration. But what is Indian pudding? It’s a sweet, spiced dessert made with cornmeal and molasses, and it is as rich in flavor as it is in history. Let’s take a look at why this classic comfort food has been around for centuries.

The History of Indian Pudding

Indian pudding has a long history that dates back to the 1600s when colonists brought the recipe from England. The original version was made with wheat flour, molasses, and milk and cooked over an open fire in large kettles for hours. Then spices like cinnamon and nutmeg added to create a richer flavor profile. As time progressed, so did the ingredients used; today, some versions include raisins, apples, or nuts.

Making Indian Pudding Today

Today, there are many variations of Indian pudding recipes out there; some cooks use eggs while others use butter or cream to give the pudding a custardy texture. However you choose to make your Indian pudding —whether with apples or without—you can be sure that its warm spices will fill your home with an aroma that will make tummies grumble with anticipation!
Indian pudding is best served warm after being topped off with whipped cream or ice cream (or both!). And if you have any leftovers—which isn’t likely—it re-heats perfectly in the microwave or oven for round two of deliciousness.

So whether you’re looking for something special to bring to Thanksgiving dinner or just want something yummy to snack on while watching movies on a cozy night in, be sure to celebrate National Indian Pudding Day! With its delicious taste and timeless history, this dessert is sure to take center stage at any gathering! So heat up your ovens (or fireplaces) and get ready for some tasty treats! Happy National Indian Pudding Day!