National Lollipop Day

National Lollipop Day: A History of this Sweet Treat

Today is National Lollipop Day, and we’re celebrating by taking a closer look at the history of this sweet treat. Lollipops have been around for centuries, in one form or another. But it wasn’t until the early 20th century that they began to resemble the lollipops we know and love today. Let’s take a trip down memory lane and explore the origins of this popular candy.

The Origin of Lollipops

The first lollipops were made by ancient Egyptians, who flavored honey sticks with various spices and fruits. These honey sticks were thought to have health benefits and were used as medicine. The Ancient Greeks also made lollipops, using honey and essence of roses.

Lollipops first appeared in America in the early 19th century. At that time, they were called “lolly pops” or “lilie pops.” They were made by hand and usually consisted of hard candy on a stick. The first machine-made lollipops were produced in 1908 by George Smith. He used aphrase from a nursery rhyme – “lollipop” – as the name for his new invention.

Types of Lollipops 

Over the years, lollipops have come in many different shapes, sizes, and flavors. The most popular flavors are cherry, raspberry, strawberry, watermelon, and mixed fruit. But if you’re feeling adventurous, you can also find lollipops in more unusual flavors like bacon, chili pepper, cheese, garlic, beer, and wasabi. In Japan, lollipops are even shaped like sushi!

Happy National Lollipop Day! Whether you enjoy them for their flavor or their nostalgic appeal, there’s no denying that lollipops are a tasty treat. So go out there and enjoy a lollipop – or two…or three! – in honor of this special day.