National Organic Month

National Organic Month – A Celebration of All Things Pure and Non-GMO

National Organic Month is upon us, and what better way to celebrate than by familiarizing ourselves with all things organic? While “organic” has become something of a buzzword in recent years, there’s still a lot of confusion about what the term actually means. Here’s a quick primer: organic foods are those that are grown without the use of synthetic chemicals, GMOs, or radiation. That’s it!

So why should you care about eating organic? Well, for one thing, it’s better for your health. Studies have shown that organic foods are higher in vitamins and minerals than their non-organic counterparts. They also tend to be lower in toxins, which means they’re easier for your body to digest and absorb. Additionally, organic foods taste better! Because they’re grown without artificial fertilizers or pesticides, they retain their natural flavor—something that’s often lost in mass-produced foods.

Whether you’re a committed foodie or someone who’s just looking to improve their diet, organic foods are a great option. In honor of National Organic Month, we’ve rounded up some of our favorite recipes that feature organic ingredients. From hearty stews to light salads, there’s something for everyone!

Organic Recipes for National Organic Month

As the weather gets colder, there’s nothing more comforting than a steaming bowl of soup or stew. These hearty dishes are packed with nutrients and flavor, making them the perfect meal for a chilly day. Best of all, they’re easy to make! Here are seven of our favorite recipes:

1. Beef Stew with Sweet Potatoes and Kale – This classic beef stew is given a twist with the addition of sweet potatoes and kale. It’s the perfect comfort food for a chilly night!
2. Chicken Noodle Soup – This timeless soup is perfect for when you’re feeling under the weather. The warm broth will soothe your throat while the chicken provides protein and vitamins to help you recover.
3. Vegan Chili – This vegan chili is packed with beans, tomatoes, and spices. It’s delicious, nutritious, and sure to keep you warm on even the coldest day!
4. Mushroom Barley Soup – This earthy soup is made with mushrooms, barley, and vegetable broth. It’s filling but not heavy, making it ideal for lunch or dinner.
5. Pumpkin Soup – This creamy pumpkin soup is spiced with cinnamon, ginger, and nutmeg. Serve it topped with croutons or roasted pumpkin seeds for an extra-special treat!
6. Tomato Basil Soup – This fresh soup is made with ripe tomatoes and fragrant basil leaves. It’s perfect for a summer lunch or light dinner.
7. Cabbage Soup – This simple cabbage soup is flavored with carrots, onions, and celery. It makes a great starter course or side dish.*Note: All recipes can be easily made vegetarian or vegan by substituting vegetable broth for chicken broth and omitting meat from the recipe.*

As you can see, there are endless possibilities when it comes to cooking with organic ingredients! So this National Organic Month, take some time to experiment in the kitchen and see what beautiful dishes you can create. Your taste buds will thank you!