National Peach Pie Day

National Peach Pie Day: The Sweetest Day of the Year

Welcome to National Peach Pie Day! A day where we celebrate one of the tastiest and most underrated pies out there: Peach Pie. What is a peach pie? A peach pie is a fruit pie with peaches as the main filling ingredient. Peaches are simmered in a sugar syrup and then placed in a pie crust. There are many different types of peach pies, from the traditional double-crust pie to the more modern open-faced peach tart. No matter what type of peach pie you enjoy, today is the day to indulge!

Types of Peach Pies

There are many different types of peach pies, from traditional double-crust pies to open-faced tarts. Here are some of the most popular kinds of peach pies:

• Traditional Double-Crust Peach Pie: This type of pie has a bottom crust and a lattice top crust made from strips of dough. The filling consists of fresh or canned peaches simmered in a sugar syrup.
• Open-Faced Peach Tart: An open-faced peach tart is similar to a traditional double-crust peach pie, except that it only has a bottom crust. The filling is made in the same way, with fresh or canned peaches simmered in a sugar syrup.
• Grilled Peach Pie: A grilled peach pie is made by grilling fresh peaches and then placing them in a pre-bakedpie crust. The grilled peaches are then covered with a lattice top crust made from strips of dough.
• Mini Peach Pies: Mini peach pies are individual sized pies made using pre-made mini pie crusts. They can be either double-crust or open-faced tarts. The fillings are made using fresh or canned peaches simmered in a sugar syrup.

No matter what type of peach pie you enjoy, today is the day to indulge! Make yourself your favorite kind or try something new! Whether you like your peach pie classic or modernized, there’s sure to be a recipe out there for you. And if you’re feeling really ambitious, why not try making your own pie crust? Happy baking!