National Pigs in a Blanket Day

Dip Into National Pigs in a Blanket Day!

Do you know what day it is? It’s National Pigs in a Blanket Day on April 24th! And while we all love to chow down on our favorite finger food, why not take it up a notch with some delicious dips? Read on for some of the best dip recipes to add more flavor and fun to your Pigs in a Blanket feast!

Ketchup & Mayo Dipping Sauce

This classic combo is sure to please everyone at your table. Simply mix equal parts ketchup and mayo until you reach your desired consistency – not too thick, not too thin. Dip away!

Honey Mustard Dipping Sauce

This dip takes the classic mustard sauce one step further. To make it, just mix equal parts honey, mustard, and mayonnaise. You can also play around with the ratios of each ingredient until you find what works best for you. This sweet-tangy dip pairs perfectly with any kind of pig in a blanket.

Queso Dip

If you’re looking for something cheesy and creamy, then queso dip is the way to go. All you need are shredded cheese (cheddar or Monterey jack work best), half-and-half cream, butter, chili powder, cumin powder and garlic powder. Melt everything together over low heat until it’s nice and creamy – serve warm with your pigs in blankets!

Tzatziki Sauce

This tangy Greek yogurt sauce adds an unexpected twist to your pigs in blankets spread. To make it, just mix two cups Greek yogurt with one grated cucumber (seeds removed), one tablespoon olive oil, one minced garlic clove, 2-3 tablespoons chopped fresh dill or parsley leaves and juice from ½ lemon (or more if desired). Mix everything together well before serving–it’s that easy!

So there you have it – four delicious dips that will elevate your Pigs in a Blanket feast from ordinary to extraordinary! Now all that’s left is to invite some friends over for National Pigs in a Blanket Day on April 24th – don’t forget the yummy dips!