National Pots De Creme Day

National Pots De Creme Day: A Celebration of Deliciousness

Move over pumpkin spice, it’s time to get excited about National Pots De Creme Day! This delicious holiday falls on August 27th and is the perfect excuse to indulge in a rich and creamy dessert. So, what is pots de creme? Keep reading to find out!

What is Pots De Creme?

Pots de creme is a French dessert that literally translates to “pot of cream.” It’s a custard-like pudding made with heavy cream, milk, eggs, and sugar. Flavorings like vanilla, chocolate, or coffee are often added to give the pudding some extra zing. The pudding is then baked in small ramekins or pots (hence the name) until it sets. Once it’s cooled, it’s typically garnished with whipped cream or a sprinkle of cocoa powder.

This decadent dessert has been around for centuries and was originally created as a way to use up leftover egg yolks (a common ingredient in early custard recipes). Today, pots de creme is generally considered a special occasion dessert due to its rich flavor and impressive presentation. However, we say there’s no reason you can’t enjoy this treat anytime you’re in the mood for something sweet!

Celebrating National Pots De Creme Day

If you’re looking for an excuse to try pots de creme for the first time (or indulge in a second helping), August 27th is your chance! Here are a few ideas for how you can celebrate National Pots De Creme Day:

• Bake a batch of pots de creme and share them with friends or family.
• Check out a fancy restaurant that offers pots de creme on their dessert menu.
• Get creative and experiment with different flavorings or garnishes.
• Search for pot de creme recipes online and choose one to make at home.

No matter how you choose to celebrate, we hope you have a delicious National Pots De Creme Day!