National Pumpkin Day

October 26th is National Pumpkin Day, and we’re all getting into the spirit of things with pumpkin-flavored everything. But how much do you really know about pumpkins? Don’t worry if you don’t have an answer – this blog post will teach you all about these vibrant orange gourds, from their different varieties to the best ways to use them in cooking and baking. Let’s get started!

The answer may surprise you – there are actually more than 40 types of pumpkins! Some popular varieties include Jack O’Lantern, Atlantic Giant, Cinderella, Connecticut Field, Long Island Cheese and Lumina. The Atlantic Giant variety can weigh up to 1,000 pounds! Meanwhile, the Long Island Cheese variety looks like a wheel of cheese and has a light yellow color.

Pumpkins are extremely versatile when it comes to cooking or baking with them. You could roast or steam them for savory dishes like soups and curries; mash them for a smooth, creamy side dish; bake them into chips; or puree them for pumpkin pies or pancakes. For something extra special, try roasting your own pumpkin seeds – they make fantastic snacks that are both crunchy and nutritious.

This National Pumpkin Day, why not celebrate by learning something new about these delicious gourds? We hope this blog post has taught you some fun facts about pumpkins – from their various varieties to the many ways you can use them in cooking and baking. So go ahead: grab your favorite pumpkin recipe and get creative in the kitchen! Have fun experimenting with all sorts of recipes that feature pumpkins as a main ingredient – who knows what culinary masterpiece you might create? Happy National Pumpkin Day!