National Ravioli Day

National Ravioli Day: A Pasta Party on March 20th

Pasta lovers, rejoice! March 20th marks National Ravioli Day, a day dedicated to celebrating the little pockets of joy that are ravioli. This delightful pasta, with its endless filling possibilities and charming shapes, has been capturing hearts and satisfying taste buds for centuries. Whether you prefer them doused in sauce, drizzled with olive oil, or crisped up in a pan, ravioli are a versatile and beloved dish worthy of a grand celebration. Let’s dive fork-first into the fun and flavor of National Ravioli Day!

The Art of Ravioli:

Ravioli are much more than just pasta; they are a canvas for culinary creativity. Traditionally stuffed with cheese, meat, or vegetables, these pasta parcels can be tailored to suit any palate, from the simplest of flavors to the most gourmet combinations.

Celebrating National Ravioli Day:

• Homemade Ravioli Making: Roll up your sleeves and try making your own ravioli at home. Whether you go for traditional ricotta and spinach filling or experiment with something more unconventional, the process is as enjoyable as the eating!
• Ravioli Tasting Party: Invite friends or family over for a ravioli tasting event. You can prepare different types of ravioli or ask guests to bring their favorite ravioli dish.
• Support Local Restaurants: Many restaurants feature special ravioli dishes on this day. It’s a great opportunity to support local businesses and treat yourself to some expertly made ravioli.
• Ravioli Cooking Class: If you’re looking to improve your ravioli game, look for a cooking class in your area. It’s a fun way to learn new skills and meet fellow pasta enthusiasts.

Fun with Fillings and Sauces:

The beauty of ravioli lies in their versatility. Try fillings like butternut squash, wild mushrooms, or seafood. Pair them with sauces that complement the filling – brown butter sage, creamy tomato, or a simple garlic and olive oil.

Ravioli Fun Facts:

• -Did you know that the word ‘ravioli’ is derived from an old Italian word ‘riavvolgere’, which means ‘to wrap’?
• In Italian cuisine, ravioli are traditionally served in broth, showcasing the pasta’s delicate texture.

Pairing Your Ravioli:

Complement your ravioli dish with a side salad and some crusty bread.

National Ravioli Day is not just a celebration of a type of pasta; it’s an homage to the joy of cooking, the pleasure of eating, and the traditions that bring us together around the table. Whether you’re a novice in the kitchen or a seasoned chef, take this day to appreciate the little pockets of happiness that ravioli bring into our lives. Buon appetito!