National TV Dinner Day

Celebrating National TV Dinner Day: Comfort Food for All

Ah, the tv dinner. That ready-made meal that’s as comforting as it is convenient. To celebrate National TV Dinner Day, let’s take a closer look at this iconic comfort food and find out why it has been such a hit for almost 70 years!

The History of the TV Dinner

The modern-day tv dinner first came on the scene in 1953 when Swanson & Sons introduced their Aluminum Tray Dinners. Pre-cooked and pre-portioned, these meals were designed to be eaten in front of the television—hence the name “tv dinner”. The first versions featured fried chicken, cornbread dressing, mashed potatoes and gravy, and sweet peas; other versions quickly followed.

These days, you can find all sorts of versions of tv dinners in your local grocery store. From classic favorites like macaroni and cheese to ethnic cuisine like Pad Thai or Indian curry, there is something for everyone! And with so many brands offering organic, gluten free and vegetarian options, there are plenty of choices for those looking for healthier alternatives too.

So grab your plate (or plastic tray!) and celebrate National TV Dinner Day by enjoying one of these delicious meals! With something to satisfy every palate, everyone can find their perfect match when it comes to food that is both comforting and convenient. So go ahead—treat yourself today! You deserve it!