Celebrate National Vichyssoise Day!
November 18th marks National Vichyssoise Day, a day to celebrate the classic cold soup that is both creamy and comforting. If you are unfamiliar with vichyssoise, don’t worry – you’ve come to the right place. Here we will cover what it is, how it’s made, and why it’s so special. Let’s dive in!
What is it?
Vichyssoise is a French-inspired soup that was created by Chef Louis Diat at the Ritz-Carlton in New York City in 1917. It consists of puréed leeks, onions, potatoes, cream, and chicken stock. It is usually served cold but can also be served hot depending on personal preference. The name “vichyssoise” comes from the French city of Vichy.
How Is It Made?
Making vichyssoise isn’t difficult but does require certain ingredients and steps for maximum flavor. Start by melting butter in a saucepan over low heat before adding chopped leeks and onions; cook until softened but not browned. Then add potatoes and chicken stock; bring to a simmer and cook for about 15 minutes or until vegetables are tender. Finally, stir in heavy cream and season with salt and pepper to taste before puréeing in a blender until smooth. Refrigerate for up to four days or serve warm as desired!
Why Is It So Special?
Vichyssoise stands out from other soups because its velvety texture makes it particularly soothing while its delicate flavor makes it perfect for any occasion – whether you’re having an intimate dinner or hosting a large gathering of friends. Plus, its rich ingredients make it both nourishing and satisfying without being overly filling or heavy like some other soups out there!
This November 18th celebrate National Vichyssoise Day by making your own vichyssoise! Whether you serve it hot or cold, this delicious soup will be sure to impress your family and friends alike with its unique flavor profile and luxurious texture. So dig out those pots and pans – let’s get cooking!
