Celebrate National Wiener Schnitzel Day!
National Wiener Schnitzel Day is quickly approaching, and it’s time to celebrate this traditional Austrian dish. But what exactly is Wiener Schnitzel? Let’s dive into the history of this delectable dish and learn more about why we should be celebrating it.
What Is Wiener Schnitzel?
Wiener Schnitzel is a breaded and fried veal cutlet that originated in Vienna, Austria. It was first served as part of a meal in the mid-1800s and quickly became a favorite among the Viennese aristocracy. Since then, it has become a staple in Austrian cuisine and can now be found on menus around the world.
How To Make Wiener Schnitzel
Making authentic Wiener Schnitzel requires some skill but isn’t too difficult. The first step is to pound out the veal until it’s thin enough to fry. Then, dip the meat into egg wash before coating it with bread crumbs or flour. Finally, fry up the cutlets until they are golden brown and delicious! Serve them with mashed potatoes or spaetzle for an extra-special treat.
Ways To Celebrate National Wiener Schnitzel Day
If you can’t make your own Wiener Schnitzel at home, don’t worry—there are plenty of ways to celebrate this special day without breaking out the frying pan! Why not invite friends over for a movie night featuring Austrian films or challenge yourself to a game of traditional Viennese card games? And if you really want to get into the spirit of things, grab some lederhosen or dirndls and dress up like Austrians do!
No matter how you choose to celebrate National Wiener Schnitzel Day, just remember that this delicious dish has been around for centuries and deserves its due respect! Whether you make your own schnitzels or order them from your local Austrian restaurant, take a moment on this special day to appreciate all that Wiener Schnitzels have given us throughout the years! Have fun celebrating!
