sliced cheese on brown wooden chopping board

American Cheese Month


When is American Cheese Month?

American Cheese Month happens on Wednesday May 1, 2024.

American Cheese Month: Exploring the Melting Pot of Flavors in May

May brings a delicious reason to celebrate – it’s American Cheese Month! This month-long observance is a tribute to the diverse and rich world of American cheeses. Far beyond the often-misunderstood processed singles, American cheese encompasses a wide array of artisanal and specialty cheeses that reflect the country’s vast culinary landscape. From the creamy bries of Wisconsin to the sharp cheddars of the Northeast, let’s embark on a cheesy adventure and explore the melting pot of flavors that American cheese has to offer.

The Diverse World of American Cheese:

American cheese is not just a single variety; it’s a spectrum of styles, textures, and flavors. It includes:

  • Artisanal Cheeses: Small-scale, often handcrafted cheeses that showcase the skills and creativity of individual cheesemakers.
  • Farmstead Cheeses: Cheeses made on farms from the milk produced by the farm’s own herd.
  • Specialty Cheeses: Unique cheeses that may include added flavors like herbs, spices, or even beer and wine.
  • Regional Varieties: Distinctive cheeses that reflect specific regional ingredients and cheese-making traditions, such as Wisconsin cheddar or Vermont blue cheese.

Celebrating American Cheese Month:

  • Cheese Tasting Events: Participate in or host cheese tasting events featuring a selection of American cheeses. It’s a great way to appreciate the nuances of different varieties.
  • Visit Local Creameries: Take a tour of local creameries or cheese shops to learn about cheese-making processes and support local businesses.
  • Cheese Pairing Parties: Host a pairing party, combining American cheeses with wines, beers, or artisanal bread and meats.
  • Share on Social Media: Use #AmericanCheeseMonth to share your experiences, favorite cheeses, and recipes on social media.

Exploring Different Types of American Cheese:

  1. Cheddar: Perhaps the most famous, American cheddars range from mild to extra sharp, with flavors that grow more intense and complex with age.
  2. Monterey Jack: Known for its mild flavor and creamy texture, it’s perfect for melting in dishes like quesadillas.
  3. Colby: Similar to cheddar but softer and more elastic, Colby is excellent for sandwiches and burgers.
  4. Blue Cheese: American blue cheeses, like Maytag Blue, offer a pungent, tangy flavor ideal for salads and dressings.
  5. Gouda: American versions of this Dutch classic can be found smoked or flavored with spices and herbs.

Creative Ways to Enjoy American Cheese:

  1. Cheese Boards: Create a cheese board with a variety of American cheeses, fruits, nuts, and honey for a delightful sampling experience.
  2. Cooking with Cheese: Use different American cheeses in your cooking, from melting Monterey Jack in enchiladas to baking with sharp cheddar in casseroles.
  3. Grilled Cheese Variations: Experiment with different American cheeses to elevate the classic grilled cheese sandwich.

The Importance of Supporting American Cheese:

Buying American cheese supports local farmers, cheesemakers, and the domestic dairy industry. It helps preserve traditional cheese-making methods and promotes innovation in the field.

American Cheese Month is an opportunity to explore and appreciate the rich tapestry of American cheese varieties. Each cheese tells a story of tradition, craftsmanship, and the diverse culinary heritage of the United States. So, let’s slice, savor, and celebrate the wonderful world of American cheese this May! πŸ§€πŸ‡ΊπŸ‡Έ

When does American Cheese Month happen next year?

American Cheese Month will happen on the following upcoming dates:

  • Thursday May 1, 2025
  • Friday May 1, 2026
  • Saturday May 1, 2027
  • Monday May 1, 2028
  • Tuesday May 1, 2029


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