National Cheese Fondue Day

National Cheese Fondue Day: A Cheesy Celebration!

April 11th is National Cheese Fondue Day and it’s time to celebrate with a cheesy feast! Whether you’re hosting a fondue party for your family, friends, or even just for yourself, there are many different types of cheese fondues that you can make. Let’s explore what kind of cheesy goodness you can whip up for this special day.

Classic Cheese Fondue

For the traditionalists out there, a classic cheese fondue is the way to go. This type of fondue is made with Swiss cheese and Emmentaler cheese that has been melted together with white wine, garlic, kirsch (a sweet cherry brandy), and cornstarch. The finished product should be creamy, thick, and oh-so-tasty. Serve it with cubes of crusty bread or potatoes and some pickles on the side. Yum!

Vegan Cheese Fondue

This type of fondue is perfect for vegans who want to join in on the fun! It’s made by blending together potatoes and cashews with plant milk or vegetable broth. Add some nutritional yeast and garlic powder for extra flavor and serve it with fresh vegetables or cooked potatoes. Delicious!

Spicy Cheese Fondue

If you like things hot, then this spicy version may be more your speed. Start off by melting some grated cheddar cheese in a pot over medium heat. Then add in some diced jalapenos or chili peppers to give it an extra kick. Serve it with chips or pieces of crusty bread – it’s sure to be a hit at any gathering!

No matter which type of cheese fondue you choose to make on National Cheese Fondue Day, one thing’s certain – you’re gonna have a lot of fun celebrating this cheesy holiday! So grab your ingredients from the store and get ready to dip into something delicious – you won’t regret it! From classic cheese fondue to vegan options and even spicy versions, there’s something for everyone when it comes to this tasty treat. Celebrate National Cheese Fondue Day this April 11th in style – dive into some gooey goodness today!