National Cherry Turnover Day

National Cherry Turnover Day: A Celebration of Flaky Pastry and Sweet, Juicy Filling

Today is National Cherry Turnover Day, a day to celebrate one of the most classic and beloved pastry dishes out there. What is a cherry turnover, you ask? Well, let’s start with the basics. A turnover is a type of pastry that consists of a flat dough that is wrapped around a filling and then baked. The dough is usually made with flour, water, butter, and salt, and the most common fillings are fruit or cream.

Cherry turnovers specifically are made with—you guessed it—cherries! The cherries are usually cooked down into a jam or filling before being placed in the dough, which helps to prevent the turnover from getting soggy. Cherry turnovers can be made with fresh or frozen cherries, and they can be served alone or with a dollop of whipped cream, ice cream, or even chocolate sauce. No matter how you eat them, cherry turnovers are a delicious way to enjoy this summer fruit.

A Brief History of the Cherry Turnover

The cherry turnover as we know it today began appearing in cookbooks in the early 1800s. One of the earliest recipes was published in 1805 by Amelia Simmons in her cookbook American Cookery.

Whether you’re celebrating National Cherry Turnover Day or just looking for a delicious summer dessert, homemade cherry turnovers are always a good idea! Sweet, flaky pastry filled with cooked-down cherries—what’s not to love? So preheat your oven and get ready to enjoy this classic treat!