National Craft Jerky Day 

Celebrate National Craft Jerky Day with DIY Jerky!

National Craft Jerky Day is almost here, and it’s time to get crafty in the kitchen! Homemade jerky can be incredibly flavorful and satisfying, but making it requires time and careful preparation. Luckily, we’ve got all the tips you need to make your own jerky at home. Keep reading to learn more about this delicious snack!

What Is Jerky?

At its most basic level, jerky is a type of dried meat that is usually seasoned with spices or marinades. It has been around for centuries; Native Americans were making their own versions of jerky as far back as the 1500s. Today, it is still a popular snack that can be found at most convenience stores and gas stations across the country.

Making Your Own Jerky

Making jerky at home doesn’t have to be intimidating—it just takes some planning ahead and patience! The first step is to choose which type of meat you’d like to use. Traditional beef jerky is always a crowd pleaser, but pork, chicken, turkey, or even fish can also be used for an interesting twist on the classic. Whichever you choose, make sure it’s lean—fatty cuts will not dry out properly during the cooking process. Once you’ve selected your meat of choice, slice it thinly into strips before marinating it in a mixture of seasonings and spices (like soy sauce or garlic powder). Then preheat your oven to 200°F before placing your strips onto a baking sheet lined with parchment paper (or a wire rack if you have one). Bake for approximately 3-4 hours until the meat is completely dry; keep in mind that cooking times will vary based on how thickly the slices are cut. And voila! You’ll have homemade jerky ready to enjoy any time you please!

Celebrate National Craft Jerky Day by making your own delicious homemade jerky recipes! With some careful preparation and patience in the kitchen, anyone can create flavorful snacks from scratch – no matter what kind of meat you decide on. So don’t wait – get crafting today!