National Cranberry Relish Day

Celebrate National Cranberry Relish Day!

Have you ever been to a Thanksgiving dinner and wondered what that sweet-tart, ruby-red side dish was? Chances are, you were looking at cranberry relish! November 22nd is National Cranberry Relish Day, so it’s the perfect time to learn about this delicious dish. Let’s dive in and find out more about what cranberry relish is and how you can enjoy it.

What is Cranberry Relish?

Cranberry relish is a side dish made of fresh cranberries. It has a unique sweet-tart flavor that pairs perfectly with savory dishes, especially during the holidays. The most traditional type of cranberry relish is made with fresh or frozen cranberries, sugar, orange juice, and orange zest.

What Do You Eat Cranberry Relish With?

Cranberry relish is traditionally served alongside meats like turkey or ham. It can also be used to top pancakes or oatmeal for an extra pop of flavor. You can also simply enjoy it by itself as a light snack! If you’re feeling adventurous, try it with some brie – you won’t regret it!

So don’t forget to celebrate National Cranberry Relish Day on November 22nd! Whether you choose to make your own or buy a jar from the store, there are endless ways to enjoy this delicious side dish. Its sweet-tart flavor pairs perfectly with savory dishes and adds a festive touch to any holiday meal. Get creative and add some cranberry relish into your next recipe – you won’t be disappointed!