National Fried Scallops Day

Celebrate National Fried Scallop Day with Delicious Recipes!

On October 2nd, it’s time to celebrate National Fried Scallop Day. A scallop is a bivalve mollusk that can be found in many bodies of water worldwide. It’s delicate flavor and texture make it a favorite among seafood lovers, and fried scallops are especially popular. But how can you celebrate this special day? Keep reading to learn more about creative ways to enjoy fried scallops!

Fried Scallops on a Stick

If you’re looking for a fun, easy way to cook fried scallops, try making them on a stick. All you need is your favorite batter and some wooden skewers. Dip each scallop into the batter and then slide them onto the skewer before frying them in hot oil until golden brown. Serve with your favorite dipping sauce or sprinkle with lemon juice for an extra zesty kick!

Scallop Fritters

For an even easier preparation method, try making scallop fritters. Simply mix together chopped scallops with flour, egg, milk, salt and pepper until combined. Heat some oil in a skillet over medium heat and fry spoonfuls of the mixture for about three minutes per side until golden brown. Serve hot with tartar sauce or ketchup for dipping!

Scallop Po’ Boy

For a classic Louisiana-style lunchtime meal, try making up some delicious po’ boys using fried scallops instead of shrimp or fish. Start by coating your scallops in a simple batter made from flour and seasonings, then fry them up in hot oil until they’re golden brown and crispy on the outside but still tender on the inside. Serve them up between two slices of warm French bread with lettuce, tomato, pickles, mayo and other fixings of your choice for a truly unforgettable sandwich experience!

There are plenty of delicious ways to enjoy fried scallops on National Fried Scallop Day (October 2nd) or any other day of the year! From creative recipes like fried scallops on sticks to classic dishes such as po’ boys – there’s something here for everyone to enjoy! So get out there and start celebrating National Fried Scallop Day with these tasty recipes! Bon Appétit!