National Glazed Spiral Ham Day

Celebrate National Glazed Spiral Ham Day!

April 15th is National Glazed Spiral Ham Day and you know what that means: it’s time to break out the oven mitts and get cooking! In case you don’t know, a glazed spiral ham is a holiday staple. It’s juicy, tender, and has that amazing sweet-savory flavor that everyone loves. But what exactly is it? Let’s find out.

What Is Glazed Spiral Ham?

A glazed spiral ham is a cut of pork taken from the hind leg of a pig. The ham is cut with a machine that create the spiral slices, which makes it easy to slice into even pieces. It’s usually smoked and then coated with a sweet glaze made from brown sugar, honey or maple syrup. The combination of salty meat and sweet glaze gives this particular dish its distinctive flavor.

It’s no wonder why glazed spiral hams are so popular during holidays like Easter and Christmas – they make for an impressive centerpiece on any dinner table! Not to mention they are incredibly easy to make; all you have to do is pop them in the oven and they will come out perfectly cooked every time.

Glazed spiral hams can also be used in all kinds of other dishes like sandwiches, salads or quiches. They are also great for making stocks or gravies as well as adding flavor to beans or soups. The possibilities are endless!

So there you have it – everything about glazed spiral ham you need to know for National Glazed Spiral Ham Day! This April 15th, why not celebrate by whipping up your own version at home? You can find recipes online or even create your own custom glaze using whatever ingredients you have on hand – the choice is yours! Happy cooking!