National Spanish Paella Day

Celebrate National Spanish Paella Day – March 27th!

Who doesn’t love a good paella? This traditional Spanish dish has been around for centuries, and it’s no wonder why. Paella is incredibly flavorful and versatile, making it the perfect meal to enjoy with friends and family. To celebrate National Spanish Paella Day on March 27th, let’s take a look at what paella is all about. Get your forks ready – it’s time to dive in!

What is Spanish Paella?

Paella comes from Valencia, Spain, where it has been a staple of local cuisine for hundreds of years. It’s typically made with rice as the base ingredient and can include vegetables, seafood, or meat depending on the recipe. Some classic paellas include pollo (chicken), marisco (seafood), vegetariana (vegetarian) or mixta (mixed). The most important part of any paella recipe is the spices – these give the dish its unique flavor! Common aromatics used in paella include saffron threads, smoked paprika, and onion.

The History Behind Paella

Paella originated in Valencia during the 19th century but quickly spread throughout Spain and beyond. In fact, it’s now eaten all over the world! There are many stories behind how paella came to be but one popular legend tells us that after a long day of work, some Valencian farmers decided to make a dish using whatever ingredients they had on hand – including rice and wild game meats. This simple yet hearty meal was an instant hit among their families and friends – so much so that it eventually became the national dish of Spain!

Spanish paella is an iconic dish steeped in history and culture – something that everyone should experience at least once in their life! Celebrate National Spanish Paella day this March 27th by making your own version of this delicious meal. All you need is some rice, aromatics like saffron threads or smoked paprika – plus some extra ingredients depending on your preference (seafood, veggies or meat). Enjoy!