National Tortilla Chip Day

National Tortilla Chip Day is on February 24th! We all know that tortilla chips are delicious when served with salsa, guacamole, bean dip, or any other kind of dip. But did you know that there are many other creative uses for this tasty snack? From sweet to savory dishes, here are 10 ways to use your favorite chip.

Take your nacho game up a notch by making them from scratch! Start with a layer of your favorite tortilla chips, followed by a layer of cheese, and then top it off with your favorite ingredients like black beans, jalapenos, salsa, and sour cream. Bake in the oven until nice and crispy and you’ll have a delicious nacho dish perfect for any occasion.

If you’re looking to add some crunchy texture to your soup, crushed tortilla chips are the way to go! Sprinkle some on top of chili or taco soup for an extra crunchy flavor boost.

Out of breadcrumbs? No problem! Simply pulse a handful of tortilla chips in a blender or food processor until they’re finely ground and voila! You have crumbled up chips that can be used as an alternative to bread crumbs in dishes like chicken tenders or fish sticks.

This Mexican classic is made by simmering corn tortillas in salsa until softened and mixed together with eggs (or just scrambled eggs). Top it off with cheese and fresh cilantro for an easy breakfast dish that will satisfy any appetite!

Add crushed tortilla chips as a topping instead of croutons on salads or tacos for an extra crunchy element that will take the flavor over the top! You can also sprinkle some over enchiladas before baking them in the oven for added texture and taste.

Spread out some crushed tortilla chips at the bottom of a bowl before adding all your favorite salad ingredients on top like lettuce, diced tomatoes, avocado slices, grilled chicken strips or black beans; whatever you prefer! The crunchiness from the chips will add another layer of flavor to this tasty dish which is perfect for lunchtime meals or dinner parties alike!

Instead of using regular bread crumbs as the topping layer on casseroles such as macaroni and cheese or green bean casserole; why not use crushed tortilla chips instead? It adds another level of flavor to these classic dishes while also providing more crunchiness than regular breadcrumbs would give it. Plus if you’re feeling adventurous; try mixing different kinds of flavors such as BBQ chips into your casserole recipes too!

Frito Pie is an American classic usually made with Fritos corn chips but can easily be made with any type of chip, including tortillas! All you need is ground beef (or turkey) cooked down with onions and bell pepper then topped off with shredded cheese & diced tomatoes; served over a bed of Fritos (or tortillas) & baked until everything is melted together perfectly into one flavorful dish – YUMM!!!

Believe it or not those same bags full of salty goodness can actually be used for sweet treats too; like using them as a base for s’mores pies (instead of graham crackers) or crumble them up as topping over ice cream sundaes & cookie bars.

Don’t’ have time to make homemade croutons but still want something crunchy added onto salads? Toss some broken-up pieces into olive oil & seasonings then bake ’em up until golden brown – instant croutons ready-to-go!!

With so many delicious ways to enjoy this beloved snack food on National Tortilla Chip Day – and every day after – there’s no reason why we shouldn’t celebrate its place in our culture each year! Enjoy!!