National Vinegar Day

Celebrating National Vinegar Day: A Guide to the World of Vinegars

Types of Vinegars

• Balsamic Vinegar – This is a dark, sweet Italian vinegar made from grapes or other fruits. It’s great for salads or drizzling over roasted vegetables.
• Apple Cider Vinegar – This milder variety is made from apples, and has a slightly sweet flavor. It’s often used as an ingredient in salad dressings or marinades.
• Red Wine Vinegar – This type is made from red wine and has a sharp, acidic taste. It’s perfect for vinaigrettes or sauces.
• White Wine Vinegar – White wine vinegar has a milder flavor than red wine vinegar and pairs well with delicate flavors like fish or herbs.
• Rice Wine Vinegar – This light-colored vinegar adds a subtle sweetness to dishes like stir-fries or sushi rice.
• Coconut Water Vinegar – Made from fermented coconut water, this mild-tasting vinegar adds brightness without overpowering other flavors.
• Champagne Vinegar – This type has a delicate flavor that works well in salads or marinades for poultry or seafood dishes.

Uses for Vinegar

• Cleaning – You can use white distilled vinegar as an all-purpose cleaner mixed with water. There are many great recipes online!
• Insect Repellent – Mix one part white distilled vinegar with two parts water in a spray bottle and spritz away any pesky flies or mosquitoes you don’t want around your home!
• Fabric Softener – Add half a cup of white distilled vinegar when washing laundry; it will help soften fabrics while also removing soap residue that can cause clothes to look dull over time.
• Odor Eliminator – To get rid of stubborn odors like smoke or pet odors, fill bowls with white distilled vinegar throughout your home; the odor should dissipate after several hours (or less!).