Steak au Poivre Day

Celebrate Steak au Poivre Day on September 9th!

On September 9th, we have a reason to celebrate: it’s Steak au Poivre Day! If you’ve never heard of this classic French dish before, don’t worry—we’ve got you covered. Here’s what you need to know about steak au poivre and how to celebrate this delicious holiday.

What is Steak Au Poivre?

Steak au poivre is a classic French dish of filet mignon steak that is coated in cracked peppercorns and then cooked in butter. It’s considered one of the most iconic dishes of French cuisine and can be served with a variety of sauces and accompaniments, such as brandy cream sauce or roasted potatoes. In addition, the steak should be served medium-rare for maximum flavor and texture.

How To Celebrate!

The best way to celebrate Steak au Poivre Day is to make the dish yourself at home! The recipe isn’t complicated if you have all the necessary ingredients—filet mignon steaks, butter, cracked black pepper, vegetable oil, brandy, heavy cream—but it does require some patience and attention to detail. However, once you’ve mastered it, you’ll have an elegant meal that’s sure to impress your friends and family. If cooking isn’t your thing or if you’re pressed for time (or ingredients), there are plenty of restaurants around the country that serve steak au poivre so you can still enjoy the holiday without having to do all the work yourself.

So there you have it—everything you need to know about Steak Au Poivre Day! This holiday is a great excuse to indulge in a delicious meal that’s both easy and elegant. Whether you decide to make it yourself or order from your favorite restaurant, don’t forget to mark September 9th on your calendar as Steak Au Poivre Day! Bon Appétit!